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Tokyo College of Sushi and Washoku
Learn the real ‘sushi’ and ‘Washoku’!
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- Registered as intangible cultural heritage by UNESCO, traditional Japanese cuisine, or Washoku, is attracting attention worldwide and today, it is expected to have an increase in demand. The industry is working hard around Japan to inherit the beautiful technique... more
東京スイーツ＆カフェ専門学校(Tokyo Sweets and Café Career College)
Be a café & confectionary professional appreciated by all
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- <<In two years, learn everything from confectionary to bread-making, culinary, and beverage-related and master over 400 recipes! Every week, the college holds practical lessons at an actual café and patisserie!>> One of the biggest attractions of Tokyo Sweets an... more
武蔵野調理師専門学校（Musashino Culinary College）
A comprehensive college to nurture culinary professionals
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- Since our opening in 1968, we have produced more than 40,000 graduates to the forefront of the culinary world. The high level of trust we have thereby earned from the industry is reflected to the trust for our current students. Culinary professionals, who are hi... more
服部栄養専門学校(Hattori Nutrition College)
A traditional school of "food" with over 40,000 graduates active in the industry.
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- The campus is located in the "Shinjuku-Harajuku area," the center of lifestyle and food culture. The facilities, designed for high efficiency and functionality, are equipped with cutting-edge equipment and cooking tools that can only be found here. By learning in... more
武蔵野栄養専門学校（Musashino Nutrition College）
Nurturing work-ready dietitians through mass cooking training of 400 meals
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- We focus on educating students to develop great integrity, including how to dress and speak appropriately. Another feature of our college is the homeroom teacher system, which brings students and teachers closer together. Through thoughtful communication, we capt... more
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