武蔵野調理師専門学校（Musashino Culinary College）,Information

A three-step curriculum focused on practical training to nurture work-ready skills! Students will learn everything including western, Japanese, Chinese, confectionery, baking, and mass cooking!

We educate students to be work-ready employees through a three-step curriculum focused on practical training: the "Basic Training" to improve individuals’ general cooking skills, the "Grand Stage" to learn about cooking overall, and the "Advanced Stage" to learn more sophisticated skills for their specialized fields. Students learn the basics of all categories: Western, Japanese, Chinese, confectionery, baking, and large-scale cooking. After that, they are divided into courses of their choice to learn more advanced techniques. In the second year, depending on the course, practical on-campus training such as "Tasting Events" and "Patisserie Espoirs" are also offered!

Musashino's unique facilities and faculty strength! plenty of places for students to relax!

In addition to our urban school building being conveniently located a 5-minute walk from Ikebukuro Station, it is also equipped with practical training rooms for each cooking course! In our original training rooms, each student is provided with their own cooking space, allowing students to develop the ability to work on their own, a skill that cannot be developed through group training. In addition, each cuisine has its own training room that recreates the workplace of professionals. Through the invitation of faculty members and outside instructors that are active on the front lines of the industry, our students can acquire leading skills. Also, the Communication Library filled with culinary information is staffed by a librarian, providing a comfortable space for learning and relaxing.

Staggering employment achievements woven with 40,000 graduates

Musashino boasts a 55-year history. The success that our many graduates have had in their respective fields is immeasurable. Some of our graduates have become a chief chef at famous hotels while others have opened their own restaurants, showing a variety of opportunities available. Our class homeroom teachers and employment advisors will work together to support students in finding a job. You will surely be able to get closer to what you want to do with the reliable Musashino brand.

■Department of Advanced Cooking: Management Course (200 students)
Term: 2 years (daytime)
Tuition: 1,620,000 yen (first year's tuition)*

■Department of Advanced Cooking: Confectionery Course (120 students)
Term: 2 years (daytime)
Tuition: 1,600,000 yen (first year's tuition)*

■Department of Cook (160 students)
Term: 1 year (daytime)
Tuition: 1,580,000 yen (first year's tuition)*

*Fees for course materials and practical training will be charged separately.

Cook
Chef (Itamae Chef)
Baker (Boulanger)
Confectioner (Patissier)
Food Coordinator
Food Specialist
Sommelier
Cooking Advisor
Table Coordinator
Server
Culinary Researcher
Food Critic

Cook
Food Technical Management Specialist
Specialized Cook/Cooking Technician
Food Coordinator
Vegetable Sommelier
Commercial Bookkeeping
License Examination on Tax Accounting
Restaurant Service Certified Skill Test
Food and Nutrition Education Instructor
Test in Color Coordination
Food Analyst

Imperial Hotel
Hotel New Otani
Okura Hotel Tokyo
Park Hyatt Tokyo
Mirial Resort Hotels (Tokyo Disney Resort affiliate)
The Westin Tokyo
The Ritz-Carlton Tokyo
The Peninsula Tokyo
Grand Hyatt Tokyo
Mandarin Oriental, Tokyo
Conrad Tokyo
Hilton Tokyo
Palace Hotel Tokyo
Rihga Royal Hotel Tokyo
Hyatt Regency Tokyo
Grand Nikko Tokyo
ANA InterContinental Hotel Tokyo
Sheraton Grande Tokyo Bay Hotel
Tokyo Prince Hotel
Hotel Chinzanso Tokyo
Hotel Okura Amsterdam
Asakusa View Hotel
Yokohama Royal Park Hotel
Yokohama Bay Hotel Tokyu (former Pan Pacific Hotel Yokohama)
Yokohama Bay Sheraton Hotels & Towers
Royal Pines Hotel Urawa
Urayasu Brighton Hotel Tokyo Bay
Hotel New Otani Makuhari
Mampei Hotel
Tokyo Kaikan
Meguro Gajoen
HAPPO-EN
Anniversaire
Ryuzu
Joel Robuchon
Kodaiji Wakuden
Akasaka Palace
Dalloyau Japon
And many more

Goto Gakuen’s Itabashi Dorm is an exclusive student dorm for the three Goto Gakuen Group colleges, including this college, to offer private rooms for boys and girls. For girls, studio-type room equipped with a bathroom and kitchen is also available.
All are air-conditioned and have basic furniture such as beds, desks, and chairs. In addition, there are common areas including a dining hall and a social lounge, where students can relax and have fun. Living alone in Tokyo can be a worrisome experience, but no worries needed here! Our Itabashi Dorm is fully secured. In addition, the resident head is always on duty, so students can rest assured even when they get sick.

Name

武蔵野調理師専門学校（Musashino Culinary College）

Address

〒171-0022
Tokyo3-12-5 Minamiikebukuro, Toshima-ku

Tel

03-3982-6154

Stations

5 minutes walk from Ikebukuro Station on the JR Line, Tobu Tojo Line, Seibu Ikebukuro Line, Tokyo Metro Marunouchi Line, Yurakucho Line, and Fukutoshin Line