服部栄養専門学校(Hattori Nutrition College),Information

Kitchen equipment similar to those used by professionals & the latest facilities which help students learn better

To bring out the real taste, students should study in the actual environment. And to fulfill such belief, the college provides facilities and environment similar to those at the professional working places. It has a studio kitchen equipped with the latest facilities called ‘Studio de Cuisine’ in the ANNEXE building. The college is fully equipped with facilities and equipment that help to give students a better look at famous chefs demonstrating or giving lessons. On top of that, the equipment can also be used to prepare any dish. All studying rooms are designed based on the consideration of work efficiency and the interior design. You will also find kitchen equipment from all over the world such as France, Italy, and Germany, useful to make a variety of dishes.

Special classes taught directly by professional chefs and Michelin star chefs.

The college provides special classes where the best chefs from Japan and overseas are invited for the sake of those who want to learn and master better skills. Students get the chance to meet world famous chefs and those who often appear on television and magazines such as Sakai Hiroyuki, Chen Kenichi, and Michelin star chefs. In these classes, students get to listen and learn skills directly from the top-ranking chefs. All of this is possible because of the close affiliation between Hattori Academy and the culinary industry. This is indeed an environment where students can learn the best skills and improvise themselves.

More advantage in job-hunting as the college trains future talented professionals needed in the culinary industry! Each applicant will find as many as ten job openings.

The connection between Hattori Academy and workplaces are built on trust and achievements which took years to cultivate. Hattori Nutrition College is proud with its outstanding students’ employment achievements throughout the years thanks to thorough job-hunting guidance together with the curriculum and system that help raising future professionals needed in this industry and those who can keep up with the surrounding. Plus, graduates with first line jobs in this industry will also be great supporters for the current students.
Not only that, the college managed to strengthen its relationship with the food industry with the help of HATTORI Shokuiku Club’s activities. Graduates who wish to pursue a career again can also depend on the college without having to worry about anything as it provides a perfect support system.

■Culinary Institute － High-tech Business Administration Department
(160 people)
Period: 2 years (noon)
Tuition fee: 1,850,000 yen (payment amount for the first year) ※ Teaching materials fee, etc. are not included

■Culinary Institute (200 people)
Period: 1 year (noon)
Tuition: 1,790,000 yen ※ Teaching materials, etc. are not included

■Culinary Institute - Pastry chef blanche course (40 people)
Period: 1 year (noon)
Tuition: 1,790,000 yen ※ Teaching materials, etc. are not included

*Confirmationrequired
■ Cook(main)department Night club (Aprilenrollment / October enrollment)
・ Specialized course (40/40 people)
・ Higher course (30/30 people )
※ Graduated from junior high school or above
Period: 1.5 years (night)
Tuition fee: 1,196,000 yen (payment amount for the first year)
※ Teaching materials, etc. are not included

■ Institute of Nutrition (120 people)
Period: 2 years (noon)
Tuition fee: 1,784,000 yen (payment amount for the first year)
※ Teaching materials, etc. are not included

Cook
Cook (chef, cook, a cook who is skilled in Japanese cuisine)
Nutritionist
Dietitian
Food coordinator
Patissier
Boulanger
Sommelier
Owner-chef
Menu planner
Table service, wine advisor

National chef license
National dietitian license
National nutritionist license
Food coordinator license
Expert chef license
Chef license
Food education instructor license
National Trade Skill Test for the Restaurant Service

Keio University School of Medical
The Jikei University Hospital
Midorigaoka Hoikuen (nursery)
Surugadai Nihon University Hospital
Makita General Hospital
Hirakawa Hospital
Sakuramachi Hospital
Meiji Co., Ltd.
Nippon Flour Mills Co., Ltd.
Ina Food Industry Co., Ltd.
Shidax Corporation
Fujisangyo Co., Ltd.
Sodx
AIM SERVICES CO., LTD.
Mimuro
Yokohama Nutritional College
Public service personnel in Meguro-ku
Slim Beauty House
Belgium Tagawa
Imperial Hotel
Okura Hotels & Resorts
New Otani Hotel
Grand Hyatt Tokyo
Hilton Tokyo Bay
Four Season Hotel and Resort Chinzanso
ANA InterContinental Tokyo
La Rochelle
QUEEN ALICE
Ristorante ALPORTO
PIERRE GAGNAIRE a Tokyo
LA BETTOLA da OCHIAI
Kikunoi
Tsukiji Tamura
Kuhee
Szechwan Restaurant Akasaka
Toshi Yoroizuka
Murakami Kaishindo
Shinjuku Takano
Bigot Tokyo

Although Hattori Academy does not have its own dormitory, the college does have a sponsored student hall. It is separated into boys’ dormitory and girls’ dormitory. Plus, there is also a student hall that provides meals, so students living on their own for the first time have nothing to worry about.

※Application　qualifications　for international students (those who meet all of ① to ④ below).

① Those who have nationalities other than Japan and will reach the age of 18 by March 31, 2022.
②Those who have completed formal school education for 12 years or more in a foreign country or Japan ・ Those who have high school graduation certification or university entrance qualification,
Or those who have completed the process of a high school in a foreign country and have completed the process of conducting preparatory education separately specified by the Ministry of Education, Culture, Sports, Science and Technology.
③ Those who meet one or more of the following five conditions and have Japanese proficiency to understand vocational school classes.
Those who have received Japanese language education for 6 months or more in the accredited course of a Japanese language education institution specified by the Minister of Justice ※1 ※ 2
Those who have passed N2 or Level 2 or above of the Japanese Language Proficiency Test (JLPT).
Those who have obtained 200 points or more in the Japanese language course of the Examination for Japanese University Admission for International Students (EJU) (total of listening comprehension, listening comprehension, and reading comprehension of Japanese language courses is 200 points or more).
Those who have obtained 400 points or more in the BJT Business Japanese Proficiency Test.
Those who have been educated for one year or more at schools (excluding kindergartens) stipulated in Article 1 of the School Education Law of Japan.
④ Those who can prepare tuition, living expenses, etc. while attending school.
※1 Excludes periods of enrollment with a status of residence for short-term stays or specific activities.
※2 Those who have a good attendance rate (If the attendance rate at a Japanese language education institution drops significantly after application or if you withdraw from a Japanese language education institution, your pass may be cancelled).

"Documents related to expense payment" etc. are required when applying. Please pick it up directly at the school counter. You can also download it from our school homepage.

Name

服部栄養専門学校(Hattori Nutrition College)

Address

〒151-0051
Tokyo,5-25-4, Sendagaya, Shibuya-ku

Tel

0120-69-8101 (free dial) 03-3356-7175 (direct contact to the department of enrolment)

Stations

3-minute walk from JR line ‘Yoyogi station’ (east exit)
5-minute walk from JR line ‘Shinjuku station’, Miraina Tower & Shinnan exit
4-minute walk from Toei Oedo line ‘Yoyogi station’ (exit A2)
3-minute walk from Tokyo Metro line ‘Shinjuku San-chome station’ (exit E8)