服部栄養専門学校(Hattori Nutrition College),Information

Perfect for beginners! A curriculum designed to nurture food creators from scratch.

We start from the absolute basics, such as how to wear a chef's coat and how to hold a knife. We understand the common concerns students have, such as "Can I keep up with the classes?" or "Will I be able to develop my skills?"
In addition to strong support during practical training, we offer comprehensive follow-up programs, including "remedial education" to reinforce fundamental knowledge and "skill-up classes" for intensive practice until mastery is achieved.

Learn directly from top-tier instructors from Japan and around the world.

To become the best, you must learn from the best.
Special guest instructors include top professionals actively working at the forefront of the culinary world, such as Hiroyuki Sakai of "La Rochelle," Tsutomu Ochiai of "La Bettola," Mamoru Kataoka of "Al Porto," Hikonobu Tan of "Akasaka Rikyu," Kanjiro Mochizuki of "Imperial Hotel," and Junji Tokunaga of "Équilibre." Students receive direct instruction from these experts, gaining not only their knowledge, skills, and experience but also their professional mindset and philosophy.

Outstanding employment success driven by a long history and meticulous support.

We maintain strong connections with companies and restaurants to provide tailored job placement support for each student. At the Career Center, dedicated "Career Concierges" with industry experience offer personalized guidance and assistance.
Each student has access to approximately 20 job opportunities, but we prioritize quality over quantity, ensuring that positions offer a supportive work environment and opportunities for growth.
Our support extends beyond immediate job placement after graduation—we provide lifelong assistance for career advancement, job changes, and even independent business ventures, helping graduates achieve their dreams.

■ Advanced Culinary Technical Management Department (160 students)
Duration: 2 years (Day)
Tuition: ¥1,970,000 (First-year payment) *Additional costs for materials, etc.

■ Culinary Arts Program (160 students)
Duration: 1 year (Day)
Tuition: ¥1,970,000 *Additional costs for materials, etc.

■ Culinary Arts Program – Pastry & Bakery Course (40 students)
Duration: 1 year (Day)
Tuition: ¥1,970,000 *Additional costs for materials, etc.

■ Culinary Arts Program – Night Course (April/October Enrollment)
・Specialized Course (40 students/40 students)
Duration: 1.5 years (Night)
Tuition: ¥1,238,000 (First-year payment) *Additional costs for materials, etc.

■ Nutritionist Program (120 students)
Duration: 2 years (Day)
Tuition: ¥1,849,000 (First-year payment) *Additional costs for materials, etc.

Cook
Culinary Professional (Chef, Cook, Itamae)
Nutritionist
Registered Dietitian
Food Coordinator
Pastry Chef
Baker (Boulanger)
Sommelier
Owner-Chef
Menu Planner
Table Service & Wine Advisor

[Upon Graduation]
National Certification: Cook
National Certification: Nutritionist
NPO Japan Shokuiku Instructor Level 3
National Restaurant Service Skills Certification

[Certifications to Pursue After Graduation]
National Certification: Registered Dietitian
Fugu Preparation License
Certified Professional Chef
Certified Cooking Skills Technician

Keio University School of Medicine
Tokyo Jikei University Hospital
Midorigaoka Nursery School
Surugadai Nihon University Hospital
Makita General Hospital
Hirakawa Hospital
Sakuramachi Hospital
Meiji
Nippon Flour Mills
Ina Food Industry
Shidax
Fuji Industries
Sodexo
Aim Services
Mimuro
Yokohama Culinary Academy
Meguro Ward Government Employee
Slim Beauty House
Belgium Tagawa
Imperial Hotel
Hotel Okura
Hotel New Otani
Grand Hyatt Tokyo
Hilton Tokyo Bay
Four Seasons Hotel Chinzanso
ANA InterContinental Tokyo
La Rochelle
Queen Alice
Al Porto
Pierre Gagnaire à Tokyo
La Bettola da Ochiai
Kikunoi
Tsukiji Tamura
Kyubey
Akasaka Szechwan Restaurant
Toshi Yoroizuka
Murakami Kaishindo
Shinjuku Takano
Bigot Tokyo, and many more

Although Hattori does not have its own dormitories, students can feel secure even when living alone for the first time thanks to partnerships with dormitories, student apartments, and solo-living support services.
Additionally, there are well-established systems in collaboration with companies, such as the "Dormitory Part-Time Job Advancement Program," which allows students to live in employee dormitories at their part-time workplace while studying.

■ International Student Admissions
Eligible Programs for Application:
■ Advanced Culinary Technical Management Department
■ Culinary Arts Program (Day)
■ Culinary Arts Program – Pastry & Bakery Course
■ Nutritionist Program

*Eligibility Requirements for International Applicants (must meet all of the following ① to ④):*
① Non-Japanese nationality and at least 18 years old by March 31, 2025
② Completed 12 years of formal education either abroad or in Japan, or possess a high school equivalency or university entrance qualification.
Alternatively, those who have completed a curriculum equivalent to high school in a foreign country and completed a preparatory education course designated by Japan’s Ministry of Education.
③ Must have sufficient Japanese language ability to understand vocational school classes by meeting at least one of the following five conditions:
　1. Completed at least 6 months of Japanese language education at an institution approved by the Ministry of Justice *1 *2
　2. Passed JLPT (Japanese Language Proficiency Test) at level N2 or higher
　3. Scored 200 points or more on the Japanese section of the EJU (Examination for Japanese University Admission for International Students)
　4. Scored 400 points or more on the BJT Business Japanese Proficiency Test
　5. Studied for at least one year at a Japanese educational institution as defined under Article 1 of the School Education Act (excluding kindergarten)
④ Must be able to cover tuition, living expenses, and other costs while enrolled

*1 Periods of study under “Temporary Visitor” or “Designated Activities” visa statuses are excluded.
*2 Attendance must be satisfactory. If attendance significantly drops or the student withdraws from the Japanese language institution after applying, acceptance may be revoked.*

To apply, you will need documents such as a “Statement of Financial Support.” These can be obtained directly from the school office or downloaded from the official website.

Name

服部栄養専門学校(Hattori Nutrition College)

Address

〒151-0051
Tokyo5-chōme-25-4 Sendagaya, Shibuya City

Tel

0120-69-8101 (free dial) 03-3356-7175 (direct contact to the department of enrolment)

Stations

3-minute walk from JR line ‘Yoyogi station’ (east exit)
5-minute walk from JR line ‘Shinjuku station’, Miraina Tower & Shinnan exit
4-minute walk from Toei Oedo line ‘Yoyogi station’ (exit A2)
3-minute walk from Tokyo Metro line ‘Shinjuku San-chome station’ (exit E8)