武蔵野栄養専門学校（Musashino Nutrition College）
Nurturing work-ready dietitians through mass cooking training of 400 meals
- School type
- Vocational school
- Location
- Tokyo
- Genres
- Culinary/Nutrition/Confectionery/Bread-making
Introduction of school
We focus on educating students to develop great integrity, including how to dress and speak appropriately. Another feature of our college is the homeroom teacher system, which brings students and teachers closer together. Through thoughtful communication, we capture each student's personality and character, and carefully support students not only in their studies but also in their daily lives.
The highlight of our classes is an abundance of practical training. The curriculum incorporates a plethora of practical training, including mass cooking training of approximately 400 meals and four selective courses, to enhance expertise. This allows students to acquire the skills necessary for work while still in school, and to be work-ready upon graduation.
In terms of certifications, on top of a dietician certificate, we support students to earn various certificates that can be useful in the fields. For graduates, we offer a preparatory course for the exam to obtain a Registered Dietitian certificate, ensuring support for students even after graduation. For job hunting, we provide granular support tailored to each student's needs, resulting in a 100% employment rate every year. That means our many students have fulfilled their dreams of becoming dietitians.
Features of school
- We offer four selective courses according the workplace for dietitians to work in.
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In the second year, students can study more specialized and practical contents in accordance with their desired career path and interests.
Hospital and Welfare Nutrition Course, Child Nutrition Course, Cook Training Course, Sports Nutrition Course
These selective courses are all valuable in the future, and allow students to acquire knowledge and skills that are more relevant to the real workplace. - Our college's unique mass cooking training of 400 meals
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This practical training, which provides school lunches for approximately 400 current students, is the best opportunity for students to gain practical experience as dietitians and to learn the know-how of mass cooking from scratch while working together as a class!
- Employment advisors and class homeroom teachers work together to provide granular support for each and every student
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We provide granular support for each and every student on studies and daily life, based on a thorough understanding of their personality. Since they can feel free to discuss any doubts or concerns they may have, they are able to focus on their studies as dietitians. We also provide full guidance in obtaining certifications and finding jobs. Class homeroom teachers and employment advisors commit to supporting students to find the job they desire.
Department, course
■Department of Nutrition (200 students)
- Hospital and Welfare Nutrition Course
- Child Nutrition Course
- Cook Training Course
- Sports Nutrition Course
Term: 2 years (daytime)
Tuition: 1,495,000 yen (first year's tuition)*
*Fees for course materials and practical training will be charged separately.
Jobs that you can aim
Dietitian
Registered Dietitian
Supplement Advisor
Food Analyst
Qualifications that can be acquired
Dietitian
Registered Dietitian
Dietary Education & Nutrition Instructor
Supplement Advisor
Food Analyst
Athlete Food Meister
Careers and courses after graduation
IMS Itabashi Rehabilitation Hospital
IMS Fujimi General Hospital
Japanese Foundation for Cancer Research
Recton
TaKaSaGo Social Welfare Service Corporation
CTM Supply
International University of Health and Welfare Ichikawa Hospital
Fuji Food Service Corporation
AIM SERVICES CO., LTD.
Kyoritsu Kyushoku CO., LTD.
Green House Co., Ltd
Compass Group Japan Inc.
SHiDAX CORPORATION
SUEHIRO
Toyo Foods Co., Ltd.
Nikkoku Trust
Nissin Healthcare Food Service Co., Ltd.
Fuji Sangyo Co., Ltd.
Fujinoe Corporation
MEFOS LTD.
LEOC Co., Ltd.
Nijiiro Nursery School (LIKE Kids Inc.)
Luce Nursery
Global Kids
Kodomonomori
Shimoda Nursery School
Yuuwa Nursery School
Higashiurawa Midori Nursery School
Nihon Hoiku Service (JP-Holdings)
Eiyoshoku
Nihon Delica Fresh
Mine Iyakuhin
SUNDRUG Co., Ltd.
Fuji Yakuhin Co., Ltd.
JAL ROYAL CATERING Co., LTD.
Tokyo Catering Co., Ltd.
And many more
Access
- Name
- 武蔵野栄養専門学校（Musashino Nutrition College）
- Address
- 〒171-0022
Tokyo3-12-5 Minamiikebukuro, Toshima-ku - Tel
- 03-3982-6154
- Stations
- 5 minutes walk from Ikebukuro Station on the JR Line, Tobu Tojo Line, Seibu Ikebukuro Line, Tokyo Metro Marunouchi Line, Yurakucho Line, and Fukutoshin Line
