名古屋辻学園調理専門学校
Japan’s first culinary school that continues to lead the food industry
Introduction of school
This is Japan’s first culinary school, continuing to lead the industry for 100 years! Thoroughgoing support under a system of small classes.
The school has constantly led specialized education in food, and produced many graduates equipped with solid actual ability. As experts in the culinary field, our teachers provide thorough technical instruction for each and every student, and develop them into human resources that can be of immediate service on cooking sites.
January 2021 saw completion of the new school building. It is, of course, installed with the latest equipment and materials, and the training rooms are up to professional specifications. The building provides the optimal environment for the development of personnel who will be of immediate use on cooking sites.
The school has also made full arrangements for support of tuition payment, as exemplified by our provisions for preferential treatment offering exemptions from tuition in amounts of up to one million yen for two years!
Installed with the latest facilities and equipment, the new building is prepared with mechanisms and an environment enabling all students to learn with a high degree of satisfaction.
Features of school
- Ultra-small classes (no more than 25 students per class) for support of every student with a fresh approach
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Holding classes that are ultra-small enables careful instruction with attention to the skills of individual students. Students acquire various culinary skills and techniques in stages, through instruction that begins with laying a firm foundation.
- Full-time & specially appointed teaching staff with a wealth of experience and genuine know-how
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Nagoya Tsuji Gakuen has a staff of many full-time teachers with various career backgrounds and sure technical ability. The staff includes teachers with specialized expertise in different cuisines (Western, Japanese, and Chinese), food services, and confections. Students can get instruction directly from them at any time, and thereby acquire solid skills themselves.
- Practice in the school restaurant in a program held every week in two restaurant training rooms
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As part of its instruction, Nagoya Tsuji Gakuen holds restaurant training sessions every week to provide an opportunity for practical learning in a setting closer to actual employment sites. There are also restaurant training sessions in a format of sales open to the general public. Students can therefore master skills that will be of use on actual cooking sites and could not be acquired merely by study in ordinary classes.
Department, course
■ Chef Department (men & women, 50)
Term: 1 year (daytime)
Tuition: 1.58 million yen
■Senior chef course (men & women, 125)
●French & Italian cuisine course
●Japanese cuisine course
●Chinese cuisine course
●Confectionary course
Term: 2 years (daytime)
Tuition: 1.58 million yen
*The figure for tuition does not include other expenses for items such as educational materials.
Jobs that you can aim
Chef
Ryorinin (chef, cook, sushi chef)
Café owner
Restaurant banquet staff
Hotel restaurant staff
Culinary researcher
Cooking class teacher
Food coordinator
Product conception & development (foods and beverages)
Qualifications that can be acquired
Chef license (national qualification)
Qualification for exemption from the academic exam for specialized chefs/chef technicians
NPO Nippon Shokuiku Instructor qualification
Business ability test job pass, Class 3
Qualification for the exam for Class 3 restaurant service technicians certified by the Ministry of Health, Labour and Welfare (2-year program only)
Careers and courses after graduation
Hilton Nagoya
Hotel Grand Court Nagoya
Oriental Land Co., Ltd.
Hilton Osaka
Hyatt Regency Osaka
The Ritz Carlton Osaka
Hotel Okura Amsterdam
Rihga Royal Hotels
JR Tokai Hotels Co., Ltd.
Hanshin Hankyu Hotels
Oriental Land Co., Ltd.
Hiramatsu Inc.
Kikunoi K.K.
Imahan Co., Ltd.
Tsukiji Tamura K.K.
Jukei-Hanten Co., Ltd.
Asadaya Ihei Shoten K.K.
Taiseikaku K.K.
Tokyo Chikuyotei
Japan Cruise Line, Ltd.
Anniversaire Inc.
Take and Give Needs Co., Ltd.
Best Planning Co., Ltd.
zetton inc.
Information about dormitory, apartment
We make referrals to housing adapted to various preferences and conditions. The options include apartments and condominiums for students who desire to live alone, and student dormitories for those who feel uneasiness about living alone.
Information about foreign students
■Acceptance of students from other countries – possible
■Availability of a system for tuition reduction/exemption
Access
- Name
- 名古屋辻学園調理専門学校
- Address
- 〒451-0051
Aichi3-9-26 Noritake-shimmachi, Nishi-ku,Nagoya-shi - Tel
- 052-589-8488
- Stations
- ◆14 min. walk from Sakura-dori Exit of JR, Meitetsu and Kintetsu "Nagoya Station"
◆14 min. walk from Exit 1 of Nagoya Station on the Higashiyama Subway Line and Sakuradori Line
◆3-minute walk from Exit 2 of Kamejima Station on the Higashiyama Subway Line
◆8 minutes walk from Meitetsu "Eisei Station".
