名古屋スイーツ＆カフェ専門学校(Nagoya Sweets & Café College)
Become a professional patissier or café expert who earns heartfelt “thank yous”!
Introduction of school
≪Master sweets, bread, café, and drinks comprehensively, and learn a wide variety of recipes in two years!≫
One of the greatest attractions of this school is the ability to comprehensively learn sweets, bread, café, and drinks, and then choose a specialized course. After gaining a broad foundation of skills and knowledge in the first year, students move on to select a course in their second year—Patissier Course / Café & Barista Course / Boulanger & Breadmaking Course / Sweets Café Creator Course—to acquire more advanced techniques and knowledge. By focusing deeply on what you love, you can gain applied skills and broaden your future career options.
≪Close communication with teachers! Reliable homeroom teacher system≫
This school uses a homeroom teacher system, where a teacher supports each student from enrollment through graduation. You can talk to them freely about any concerns, not only school-related matters.
Features of school
- Students plan and operate a full-fledged café & patisserie! On-campus shop training
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The school has a real café and patisserie on campus, "Café Les oeufs." Students plan and manage their own original café using this facility. From menu planning to shop display, customer service, and creating sweets and drinks, students can put into practice everything they’ve learned in class. It also allows them to experience real-life challenges and mistakes together with their peers.
- 100% of second-year classes are practical training*
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With an overwhelming amount of hands-on training over two years, students acquire solid technical skills. In the second year, 100% of classes (excluding the Sweets Café Creator Course) are practical or hands-on. Students work on a wide range of menus in class, building the ability to become an immediate asset in the workplace. The school also offers rich opportunities to further improve skills through activities like shop sales practice and extracurricular events inside and outside the campus.
*Excludes the Sweets Café Creator Course - 98.5% job placement rate*! Comprehensive job support to help realize your dream
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The school offers strong job support to help every student achieve their dream. Three teachers work together to support each student: a homeroom teacher who knows the student’s personality and abilities, a regional advisor with deep knowledge of local job markets, and a practical training teacher who still works on the front lines. This is the school’s unique "3Teachers System."
*Based on March 2024 graduates (194 placed / 197 seeking employment)
Department, course
■ Patissier & Café Department (160 students, male/female)
・Patissier Course
・Café & Barista Course
・Boulanger & Breadmaking Course
・Sweets Café Creator Course
Duration: 2 years (daytime)
Tuition: 1,400,000 yen (first year)
*Excludes textbook and other fees
Jobs that you can aim
Western pastry chef (Patissier)
Bread artisan (Boulanger)
Wedding patissier
Sweets planner
Food coordinator
Pastry salesperson (Vendeuse)
Restaurant chef
Barista
Café staff
Confectionery maker
Chocolate artisan (Chocolatier)
Café owner
Café patissier
Bakery shop owner
Qualifications that can be acquired
Food Sanitation Supervisor (Aichi Food Sanitation Association)
Restaurant Service Skills Test (National Certification)
Color Coordination for Life Care (Japan Color Coordinator Association)
Service & Hospitality Skills Test Levels 1–3
Food Coordinator Level 3 (Japan Food Coordinator Association)
Gift Wrapping Certification (Japan Wrapping Association)
Eligible to take National Exams for Confectionery and Breadmaking Technician Level 2
Licensed Confectionery Hygienist (National Qualification)
Licensed Professional Chef (National Qualification)
Licensed Chef (National Qualification)
Careers and courses after graduation
◆ Major employers – Sweets & Baking
Best Planning Co., Ltd.
Patisserie Sadaharu Aoki Paris
Seibu Prince Hotels Worldwide
KIHACHI
All Hearts Company, Inc.
Mitsubishi Estate Hotels & Resorts
Café Tanaka
BRASS Co., Ltd.
Transit General Office Inc.
HARBS Growing Inc.
Aqua Ignis Inc.
Ameba Holdings Inc.
PS Coop
Sweets Paradise
Audrey
USJ (Universal Studios Japan)
JR Central Hotels
Novarese Inc.
A la campagne
Hotel Monterey Group
◆ Major employers – Café
Hiramatsu Inc.
Plan･Do･See Inc.
Arc-en-Ciel Co., Ltd.
EGGS 'N THINGS JAPAN
DEAN & DELUCA
Potomac Co., Ltd.
Baycrew’s Group
Café Company Inc.
Kuretake-so Co., Ltd.
Resorttrust, Inc.
Starbucks Coffee Japan
Mori Trust Hotels & Resorts
DD Holdings
THE CITY BAKERY
Tysons & Company
ELLEFLAT Co., Ltd.
OHANA Inc.
Bistro Inachevé
Chez Matsuo
ESPRIT
…and many more.
Information about dormitory, apartment
We offer meal-included student dormitories where you can live safely and securely, even if it’s your first time living alone. We also provide support for finding other housing options like apartments or condos.
Information about foreign students
■ International student admissions
Available
■ Tuition reduction program
Available
Access
- Name
- 名古屋スイーツ＆カフェ専門学校(Nagoya Sweets & Café College)
- Address
- 〒451-0042
Aichi2-12-16 Nagono, Nishi-ku, Nagoya City - Tel
- 0120-951-206 (Toll-free) / 052-589-2755
- Stations
- 10-minute walk from the Sakura-dori Exit of Nagoya Station (JR, Meitetsu, Kintetsu)
10-minute walk from Exit 1 of Nagoya Station (Subway Higashiyama Line and Sakura-dori Line)
